Ha! Yes that is it! The pot with the oil and stuff :-) -Gel
-----Original Message----- From: Jeffry Houser I will often still make popcorn on the stove, in a pot. Although measurements will vary based on the size of your pot; I use 1/2 cup of oil and 2 cups of popcorn. Heat the oil w/ a few kernels in it. Wait for those kernels to pop; then add the rest. Cover, and shake back and forth (to prevent burning on the bottom) until everything is popped. I like it much better than microwave popping corn and air popped popping corn. I remember my dad had a "device" of some sort to make popcorn in our fireplace. Kind of like a metal basket with a handle on it, that he stuck into the flames. That was good stuff. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Special thanks to the CF Community Suite Gold Sponsor - CFHosting.net http://www.cfhosting.net Message: http://www.houseoffusion.com/lists.cfm/link=i:5:134699 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
