well first you fillet the salmon. Then you build a rack about 5 or 6 feet in height. Then light a fire under the rack, bank it so that it puts out a fair amount of smoke. Then carefully lay the salmon fillets on top of the rack. Turn them over every few hours or so. After a while you have smoked salmon.
As for the other sort of smoking, you'll have to ask someone else. I don't want a visit from Mr. Ashcroft's minions. larry On Wed, 10 Nov 2004 11:38:28 -0500, Howie Hamlin <[EMAIL PROTECTED]> wrote: > Smoking salmon? How do you keep it lit? > > --- On Wednesday, November 10, 2004 11:36 AM, Larry C. Lyons scribed: --- > > > > I love fresh or smoked salmon. When I was still living in BC I used to > > go down to the docks and buy both from the natives. Great stuff. > > > > larry > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Special thanks to the CF Community Suite Gold Sponsor - CFHosting.net http://www.cfhosting.net Message: http://www.houseoffusion.com/lists.cfm/link=i:5:135155 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
