Its been years since I've done it - but the recipe is available on the web.
larry On Wed, 10 Nov 2004 12:04:16 -0500, Erika L. Walker-Arnold <[EMAIL PROTECTED]> wrote: > This sounds yummy ... What kind of rack? Built out of what? > I LOOOOOOOOOVVVVVVVEEEEEEEEEE Smoked Salmon. > Would LOVE to make my own ... > > Cheers, > Erika > -------------------------------------------------- > > >>| -----Original Message----- > >>| From: Larry C. Lyons > >>| > >>| well first you fillet the salmon. Then you build a rack about 5 or 6 > >>| feet in height. Then light a fire under the rack, bank it so that it > >>| puts out a fair amount of smoke. Then carefully lay the > >>| salmon fillets > >>| on top of the rack. Turn them over every few hours or so. After a > >>| while you have smoked salmon. > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Special thanks to the CF Community Suite Gold Sponsor - CFHosting.net http://www.cfhosting.net Message: http://www.houseoffusion.com/lists.cfm/link=i:5:135163 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
