This sounds yummy ... What kind of rack? Built out of what? I LOOOOOOOOOVVVVVVVEEEEEEEEEE Smoked Salmon. Would LOVE to make my own ...
Cheers, Erika -------------------------------------------------- >>| -----Original Message----- >>| From: Larry C. Lyons >>| >>| well first you fillet the salmon. Then you build a rack about 5 or 6 >>| feet in height. Then light a fire under the rack, bank it so that it >>| puts out a fair amount of smoke. Then carefully lay the >>| salmon fillets >>| on top of the rack. Turn them over every few hours or so. After a >>| while you have smoked salmon. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Special thanks to the CF Community Suite Gold Sponsor - CFHosting.net http://www.cfhosting.net Message: http://www.houseoffusion.com/lists.cfm/link=i:5:135158 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
