wow. an asshole that can cook :) you know im only kidding!
:0 tw On Thu, 3 Feb 2005 12:31:56 -0800, Sam <[EMAIL PROTECTED]> wrote: > Steep some saffron (10-15 stigmas) in 1/4 cup hot water 5 to 10 mins > then add to heavy cream > Sautee shrimp in oil, remove from pan, and shallots and cook. Add dry > vermouth, white wine and reduce. Add cream and reduce more. > When ready season and add strips of fresh basil and poor over shrimp. > > Serve with rice or over pizza? > > On Thu, 3 Feb 2005 14:58:01 -0500, Tony Weeg wrote: > > hmmmmmmm saffron shrimp something, sounds great! > > > > tw > > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Purchase Contribute 3 from House of Fusion, a Macromedia Authorized Affiliate and support the CF community. http://www.houseoffusion.com/banners/view.cfm?bannerid=53 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:146160 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
