I think hand-dipped means that you use an old-fashioned ice cream scoop and you scoop that rock hard ice cream out in balls. This is as opposed to soft-serve.
Yep, this is custard country (though here it's Culvers and Michaels, not Copps). And, I would agree, it's closer to custard than your standard ice cream. Of course, we also have Chocolate Shoppe and Babcock Dairy ice cream here - both considered to be quality ice creams of the hand-dipped variety. What can I say, I live in Wisconsin. On Mon, 14 Feb 2005 12:48:40 -0600, Gruss Gott <[EMAIL PROTECTED]> wrote: > > Deanna wrote: > > We have a few of them here. The ice cream is pricey and if you're > > looking for the kind of ice cream that's generally coined > > "hand-dipped" this isn't it. It's much creamier and has a different > > What does "hand-dipped" mean? I've seen that before and wondered. > Also, you're near custard country, right? Like Copps? > > I think the ColdStone is closer to the Copps (sp?) custard than old > fashioned ice so I think I agree. It probably has to be creamier to > allow the teenagers to fold the mixings into it. > > It's a neat gimmick, but I agree - I'm not blown away? > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Find out how CFTicket can increase your company's customer support efficiency by 100% http://www.houseoffusion.com/banners/view.cfm?bannerid=49 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:147157 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
