Which is also why restaurants load up on uncommon wines. When you see a bottle of Kendall for $30 and you just bought it retail for $10 you end up ordering a beer :)
On Fri, 11 Mar 2005 13:25:54 -0800, William Bowen wrote: > Good rule of thumb in restaurants, divide price of bottle by three to > get retail. > > YMMV, not _all_ restaurants do this. But it holds up pretty well... > > :-) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:150320 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
