Kick arse! So Erika, did you learn to BBQ upon moving to the South? It's a right of passage, you know. :-)
Thanks for the recipe, though. I'm going to give this a try. Where it says "1/4 and 1/2" for sugar, are those cups? tablespoons? Sounds delicious! Where's the chitlin recipes? ;-) Eric Erika L Walker-Arnold wrote: >Normal work day for us. Only because I just had a holiday.... And it's >raining here, so not much to do other than housework, and I already >spent two back-breaking days gardening again. So I need a day at my desk >LOL > >In other news, made some FABULOUS slow-baked BBQ pork ribs yesterday. > >1 whole bottle of ketchup (normal size) >1/4 white sugar >1/2 brown sugar >2 tablespoons of vinegar >2 tablespoons of worstershire sauce >2 tablespoons of liquid smoke >2 tablespoons of vinegar >1 tablespoon of lime juice >1 shot of tequila >Salt >Pepper > >Of course I didn't really measure - I don't usually - just throw some >semblance of the above measurements in a bowl and mix. > >Then I lined a pan with aluminum foil, put the ribs in, poured the sauce >over them, then covered that in more foil. >Put in oven at 275 degrees for 5 1/2 hours. >Then pulled top layer of foil off, baked at 350 for another 45 minutes >to crisp the edges a bit and reduce more of the sauce. > > >FINGER LICKING GOOD! > > >Cheers, >Erika >-------------------------------------------------- > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:159028 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
