How many lbs of ribs is that "recipe" good for? Erika L Walker-Arnold wrote: > I learned the BBQ recipe ages ago when I was about 16 up in > Pennsyl-tucky ... > > The method of slow cooking the ribs I looked up on Google yesterday. > Browsed through about 6 or 7 recipes, made note of the temperature and > the time - then threw my own thang together. > Worked fabulously! The meat simply fell right off the bones. Perfect. > > The 1/4 and 1/2 are cups - sorry ... > > An of course - if you like your BBQ spicy - add hot sauce! :D > > > Cheers, > Erika > -------------------------------------------------- > > ##| -----Original Message----- > ##| From: Eric Carlisle > ##| Kick arse! So Erika, did you learn to BBQ upon moving to > ##| the South? It's a right of passage, you know. :-) > ##| > ##| Thanks for the recipe, though. I'm going to give this a > ##| try. Where it says "1/4 and 1/2" for sugar, are those cups? > tablespoons? > > > > >
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