I learned the BBQ recipe ages ago when I was about 16 up in Pennsyl-tucky ...
The method of slow cooking the ribs I looked up on Google yesterday. Browsed through about 6 or 7 recipes, made note of the temperature and the time - then threw my own thang together. Worked fabulously! The meat simply fell right off the bones. Perfect. The 1/4 and 1/2 are cups - sorry ... An of course - if you like your BBQ spicy - add hot sauce! :D Cheers, Erika -------------------------------------------------- ##| -----Original Message----- ##| From: Eric Carlisle ##| Kick arse! So Erika, did you learn to BBQ upon moving to ##| the South? It's a right of passage, you know. :-) ##| ##| Thanks for the recipe, though. I'm going to give this a ##| try. Where it says "1/4 and 1/2" for sugar, are those cups? tablespoons? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:159036 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
