http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/06/23/WIGO6D97QU1.DTL

On the rocks
Single-malt scotch shortage is double trouble for distillers, consumers

Richard Carleton Hacker, Special to The Chronicle

Thursday, June 23, 2005
 
Anyone perusing the shelves of the Bay Area's liquor emporiums or the
back bars of watering holes like the Ritz Bar at the Ritz-Carlton San
Francisco, with its more than 80 malt whiskies, might have a hard time
believing there is a shortage of single-malt scotch.

But that is the problem facing many scotch distilleries, due to a lack
of foresight in laying down sufficient vintages in the past, coupled
with increasing demand for older single malts. So, while you may be
able to find the heavily peated Ardbeg 10-year-old, you can pretty
much forget about snagging a bottle of the more subtly smoked Ardbeg
17-year-old scotch -- the distillery ran out of it a few years ago.

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