Scotch?  BLECH!  It's like drinking the smoky tasting water used to put 
out a house fire.

Good riddance to it.

Ray

Larry C. Lyons wrote:
> http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/06/23/WIGO6D97QU1.DTL
> 
> On the rocks
> Single-malt scotch shortage is double trouble for distillers, consumers
> 
> Richard Carleton Hacker, Special to The Chronicle
> 
> Thursday, June 23, 2005
>  
> Anyone perusing the shelves of the Bay Area's liquor emporiums or the
> back bars of watering holes like the Ritz Bar at the Ritz-Carlton San
> Francisco, with its more than 80 malt whiskies, might have a hard time
> believing there is a shortage of single-malt scotch.
> 
> But that is the problem facing many scotch distilleries, due to a lack
> of foresight in laying down sufficient vintages in the past, coupled
> with increasing demand for older single malts. So, while you may be
> able to find the heavily peated Ardbeg 10-year-old, you can pretty
> much forget about snagging a bottle of the more subtly smoked Ardbeg
> 17-year-old scotch -- the distillery ran out of it a few years ago.
> 
> 

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