Adam Churvis wrote:
> I only drink it hot.  I'll try some tonight iced and let you know.  I keep
> simple syrup on hand in the fridge so sweetening is quick, simple, and
> accurate (I can't stand really sweet tea, which is just about all you find
> in Atlanta).

I keep little pink packets of cancer-causing sodium sacchrine around, so 
sweeting is quick, simple, and accurate.  :-)

--Ben


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