how does that make sense? tuna is tuna.
tuna doesnt get mercury from being a steak, it gets it from the shit in the ocean. canned or not, i try to stay away. salmon was a staple, but now its sporadic. soon im going to start eating air. wait a minute that has carcinogens in it too. fuck, ill just stick to thc and chocolate chip cookies. fuck it. On 11/22/05, Jillian Koskie <[EMAIL PROTECTED]> wrote: > From everything I've read (including a quick lookup just a moment ago and > reading through some FDA stuff)... canned tuna is lighter in mercury than > fresh tuna steaks... and they actually recommend not eating it more than (an > average) of twice a week. > > That's on average... so I'm confident I'll be fine. :) > > > Gentle, lots of mercury in the tuna these days. They recommend you > > limit it to once a month > > > > On 11/22/05, Jillian Koskie wrote: > > > > > I am completely addicted to Extreme Pita though... Almost always go > > with the tuna (lettuce, diced tomatoes, sliced cucumber, cheddar > > cheese and a small bit of mayo with tuna). That, and a diet pepsi. > > It's becoming a routine. Fills me up and makes me feel good all > > afternoon. > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Find out how CFTicket can increase your company's customer support efficiency by 100% http://www.houseoffusion.com/banners/view.cfm?bannerid=49 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:183685 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
