> From: Jillian Koskie [mailto:[EMAIL PROTECTED] 
> From everything I've read (including a quick lookup just a 
> moment ago and reading through some FDA stuff)... canned tuna 
> is lighter in mercury than fresh tuna steaks... and they 
> actually recommend not eating it more than (an average) of 
> twice a week.

I used to eat A LOT of tuna. Back when I was just learning to eat to fuel my
body instead of feeling good, I was eating a can of tuna per day for about 3
months. Oooops. I hate it now... reminds me of... well... college or
something.... nevermind.

:-)




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