I believe in Canada it is called 'Health Canada'... but same thing. > You guys have an FDA too :) > > On 11/22/05, Jillian Koskie wrote: > > From everything I've read (including a quick lookup just a moment > ago and reading through some FDA stuff)... canned tuna is lighter in > mercury than fresh tuna steaks... and they actually recommend not > eating it more than (an average) of twice a week.
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