I've never been one to be too worried about that kind of stuff. The way I figure it, meat is meat... if I had to look at it and be like 'wow, looks like lips' I might have a problem... but if sausage tastes good (no comments from the peanut gallery), I don't care if it -is- lips. I think the arbitrary decision that 'I'll eat a rump roast but don't you dare feed me liver' seems ridiculous. If you don't like the taste, no problem. If you don't like the texture, no problem. But who cares where on the animal it came from?
>mmmmm cow lips. > >Here Bessy :) > > > >On 12/5/05, Ray Champagne wrote: >> I'm not talking about the taste qualities, more the quality of the beef. >> >> Heh - but I'll still eat Slim Jims. :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Purchase Studio MX with Flash Pro from House of Fusion, a Macromedia Authorized Affiliate and support the CF community. http://www.houseoffusion.com/banners/view.cfm?bannerid=51 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:185894 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
