The last time I ordered liver and onions, it turned into an ordeal: Me: I'd like the liver and onions. Waitress: Seriously, are you ready to order? Me: Yes. I'd like the liver and onions. W: Ha, ha. Really, what would you like? Me: I want the damn liver. Bring me liver. With onions. And mashed potatoes. W: Are you serious? Me: Am I not allowed to have liver and onions? Because if not, I'll go somewhere else....
Finally, she agreed to bring me liver and onions. A bit overdone, but it was what I wanted at the time. Jillian Koskie wrote: > I've never been one to be too worried about that kind of stuff. The way I > figure it, meat is meat... if I had to look at it and be like 'wow, looks > like lips' I might have a problem... but if sausage tastes good (no comments > from the peanut gallery), I don't care if it -is- lips. I think the > arbitrary decision that 'I'll eat a rump roast but don't you dare feed me > liver' seems ridiculous. If you don't like the taste, no problem. If you > don't like the texture, no problem. But who cares where on the animal it > came from? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:185903 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
