Ray, can you provide the recipe? I feel like some Chinese tonight. Thanks On 1/9/06, Ray Champagne <[EMAIL PROTECTED]> wrote: > Homemade chop suey. > > Cheap, easy to make a huge batch for lunch all week on Sunday. Add some > Dave's Insanity Sauce, yum! > > Jillian Koskie wrote: > > I'm starving already and looking for inspiration... What's on the menu? > > > > > >
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