Um, sry, should have clarified that.  This is American Chop Suey, as in 
Elbows, beef and sauce.  With some Italian seasoning and Cayenne Pepper. 
  Easy and cheap!

Greg Morphis wrote:
> Ray, can you provide the recipe?
> I feel like some Chinese tonight.
> 
> Thanks
> On 1/9/06, Ray Champagne <[EMAIL PROTECTED]> wrote:
> 
>>Homemade chop suey.
>>
>>Cheap, easy to make a huge batch for lunch all week on Sunday.  Add some
>>Dave's Insanity Sauce, yum!
>>
>>Jillian Koskie wrote:
>>
>>>I'm starving already and looking for inspiration... What's on the menu?
>>>
>>>
>>
>>
> 
> 

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