> > Experiment with recipies: spice 'em up (or offer the ability to), > > we do, and all the spices are there for them to spice the meals up as > they see fit.
Been reading the whole thread, not going to retread what everyone else has been saying but I might make the suggestion of including some "we like to add..." suggestions to each recipe. If the Peachy Keen Chicken should have an extra pinch of salt but the recipe doesn't call for it, don't just give them a salt shaker and give them the option... give them the push. My overall opinion is that this was written by someone who reviews restaurants. Places that cook and serve your food also spice it; what it sounds like to me is that you give them the ingredients and recipe and tell them how to make it. *BIG* difference! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Message: http://www.houseoffusion.com/lists.cfm/link=i:5:196675 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
