My best party recipe at the moment:

Bite sized stuffed shrimp:

Take medium (or large) raw shrimp tail on. Make sure they are deveined.

Butterfly the top curve of the shrimp (cut it about 3/4 of the way
through along the back "spine"). spread this open slit out against a
cooking sheet with tinfoil on it, and the tail will curve up and back,
kind of like the letter J.

Place about a 3/4 of an inch blob of stuffing (ritz cracker crabmeat
stuffing is my favorite) on the back of each.

Cook at a decently high temp until the shrimp pinks and the stuffing
starts to crisp on the edges.

The tails provide a great little handle. No mess except for a bowl for the tails


On 11/27/06, Erika L. Walker <[EMAIL PROTECTED]> wrote:
> Here's a fun one...
>
> Anyone have any favorite holiday recipes to share for the upcoming party
> month?
>
> :)
>
>
> Cheers,
> Erika
>
>
>
> 

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