> Erika wrote: > Anyone have any favorite holiday recipes to share for the upcoming party > month?
Here's a variation on Thanksgiving cranberry sauce that people always seem to like after a big meal: Holiday Sorbet For Kitchen Lovers --------------------------------------------------- 1 bag frozen raspberries 1 pint fresh cranberries (add frozen blueberries, cubed peeled apples, skinned peeled oranges, whatever!) 1 cup sugar half a bottle of red wine (more or less, should be more thick than thin) Throw it all into a pot and bring to boil stirring a lot and then simmer for 15 min. While stirring smash about 1/2 or more of cranberries against the side of the pan. A hand blender makes quick work of it too, just make sure to pulse a FEW times over the cranberries. Too much and it's soup. Pour into a cake pan and put into the freezer. After about an hour stir it well to break up the ice crystals. Go back every 20min or 1/2 hour to break up the ice and keep it well mixed. Eventually it'll become consistency of sorbet. It's ready! (Takes like 4 hours) The bummer is that if you leave it in too long it'll get hard as a rock. So it's kind of a timing thing. I'll usually move it to the fridge if it gets done too early. As you can see you need to be a kitchen person for this to be fun. If you're not, don't try it :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Introducing the Fusion Authority Quarterly Update. 80 pages of hard-hitting, up-to-date ColdFusion information by your peers, delivered to your door four times a year. http://www.fusionauthority.com/quarterly Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:221307 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
