You have something against canned cranberry jello? These aren't holiday, but someone just showed them to me yesterday. They supposedly make good dinner rolls if you leave the topping off.
1/2 cup evaporated milk 1/2 cup water 1/2 cup sugar 1/2 cup butter 4 cups sifted flour 6 egg yolks, slightly beaten 2 packets (2 tablespoons) yeast plus 1 tablespoon sugar, dissolved in 1/2 cup warm water Topping: 1/4 cup softened butter Sugar, for dusting Combine milk and water. Heat on stovetop until just below boiling. Add sugar and butter; stir to melt butter. Place in large mixing bowl and let cool. Gradually mix in flour and egg yolks, then yeast/sugar mixture. Mix well. Dough will be soft and sticky. Form into a ball and place in clean, greased bowl. Cover and let rise 30 to 45 minutes, until double in bulk. Cover 2 large baking sheets with parchment. Spread butter on work surface. Rub some butter on hands to prevent sticking. Divide dough into 2 parts. Throw dough onto work surface about 10 times to firm it up. Divide each portion of dough into 6 balls. Form each ball into a rope, rolling and stretching until about 12 inches long. Coil each rope onto cooking sheet, making a snail-shell shape. Leave 2 to 3 inches between rolls. Let rise 40 minutes. Preheat oven to 350 degrees. Bake buns 10 to 15 minutes, until light brown. Cool slightly, then spread with butter and dust with sugar. Makes 12 rolls. ----- Original Message ----- From: "Erika L. Walker" <[EMAIL PROTECTED]> To: "CF-Community" <[email protected]> Sent: Monday, November 27, 2006 2:55 PM Subject: RE: Holiday Recipes > This sounds marvelous!!! I need to try it. > > I made pumpkin pie and apple pie from scratch this year, crust and > everything. Used a fresh whole pumpkin as well, not canned. I'll have to > type up the recipe later. Turned out great. Used Granny Smiths for the > pie. Yum. I think there's still a slice left somewhere .... :D > > I also made homemade cranberry sauce to go with the turkey. That was > just the basaic recipe off the back of the cranberry bag though, nothing > special. Still yummy. > > ##| -----Original Message----- > ##| From: Gruss Gott > ##| > ##| Here's a variation on Thanksgiving cranberry sauce that > ##| people always seem to like after a big meal: > ##| > ##| Holiday Sorbet For Kitchen Lovers > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Introducing the Fusion Authority Quarterly Update. 80 pages of hard-hitting, up-to-date ColdFusion information by your peers, delivered to your door four times a year. http://www.fusionauthority.com/quarterly Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:221313 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
