y'all are makin' me hungry :P On Feb 11, 2008 2:14 PM, Adam Churvis <[EMAIL PROTECTED]> wrote: > If you're ever lucky enough to have access to wild strawberries (the tiny > long ones) and some authentic aceto balsamico aged 21 years or more, omit > the lemon juice and zest and sugar, and instead gently dress some halved > wild strawberries with a few drops of the thick balsamic after they've been > nestled into the mascarpone. > > We had access to wild strawberries in the Canadian wilderness thirty-five > years ago. Don't know what it's like up there today. > > It was the one time in my life that I can remember the perfect essence of > strawberry. Amazing. > > Respectfully, > > Adam Phillip Churvis > President > Productivity Enhancement > > > -----Original Message----- > > From: Erika L. Walker [mailto:[EMAIL PROTECTED] > > Sent: Monday, February 11, 2008 2:07 PM > > To: CF-Community > > Subject: [health] S is for Strawberry ... > > > > For those that like strawberries, tasty little recipe I found: > > > > http://www.eatingwell.com/recipes/strawberry_bruschetta.html > > > > > > > >
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