Where I grew up, we had wild strawberries growing all around us. We used to go into the woods, find a clearing, and sit in a patch of wild strawberries and eat ourselves sick. Mmmmmmm.
On Feb 11, 2008 4:14 PM, Adam Churvis wrote: > If you're ever lucky enough to have access to wild strawberries (the tiny > long ones) and some authentic aceto balsamico aged 21 years or more, omit > the lemon juice and zest and sugar, and instead gently dress some halved > wild strawberries with a few drops of the thick balsamic after they've been > nestled into the mascarpone. > > We had access to wild strawberries in the Canadian wilderness thirty-five > years ago. Don't know what it's like up there today. > > It was the one time in my life that I can remember the perfect essence of > strawberry. Amazing. > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;160198600;22374440;w Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:253951 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
