If you're ever lucky enough to have access to wild strawberries (the tiny long ones) and some authentic aceto balsamico aged 21 years or more, omit the lemon juice and zest and sugar, and instead gently dress some halved wild strawberries with a few drops of the thick balsamic after they've been nestled into the mascarpone.
We had access to wild strawberries in the Canadian wilderness thirty-five years ago. Don't know what it's like up there today. It was the one time in my life that I can remember the perfect essence of strawberry. Amazing. Respectfully, Adam Phillip Churvis President Productivity Enhancement > -----Original Message----- > From: Erika L. Walker [mailto:[EMAIL PROTECTED] > Sent: Monday, February 11, 2008 2:07 PM > To: CF-Community > Subject: [health] S is for Strawberry ... > > For those that like strawberries, tasty little recipe I found: > > http://www.eatingwell.com/recipes/strawberry_bruschetta.html > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;160198600;22374440;w Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:253939 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
