Erika, take that turkey soup, add some dark meat turkey, cubed potatoes and
2 cans of creamed corn, and make a corn soup with it.

A turkey variation of the Corn Soup at the Williamsburg Lodge, and one of my
all-time favorites.

(and I'll be over about 4:30)

=)

On Sat, Nov 29, 2008 at 6:03 AM, Vivec <[EMAIL PROTECTED]> wrote:

> 0_0
> i had hamburger.
> and i'll probably have instant porridge for breakfast.
>
> 2008/11/28 Erika L. Walker <[EMAIL PROTECTED]>:
> > Put it back on the stove, added some left over turkey, celery, more
> spices,
> > salt, pepper, and a bag of soup veggies and left it to simmer all day.
> > Tasted it a little while ago and it is DELICIOUS!
>


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