Ohhhhhh excellent variation!  Thanks. :)
We'll have the table set for ya!

On Sat, Nov 29, 2008 at 10:02 AM, Jerry Johnson <[EMAIL PROTECTED]> wrote:

> Erika, take that turkey soup, add some dark meat turkey, cubed potatoes and
> 2 cans of creamed corn, and make a corn soup with it.
>
> A turkey variation of the Corn Soup at the Williamsburg Lodge, and one of
> my
> all-time favorites.
>
> (and I'll be over about 4:30)
>
> =)
>
> On Sat, Nov 29, 2008 at 6:03 AM, Vivec <[EMAIL PROTECTED]> wrote:
>
> > 0_0
> > i had hamburger.
> > and i'll probably have instant porridge for breakfast.
> >
> > 2008/11/28 Erika L. Walker <[EMAIL PROTECTED]>:
> > > Put it back on the stove, added some left over turkey, celery, more
> > spices,
> > > salt, pepper, and a bag of soup veggies and left it to simmer all day.
> > > Tasted it a little while ago and it is DELICIOUS!
> >
>
>
> 

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