and your point is? Sounds pretty accurate, from what I remember On Mon, May 11, 2009 at 1:45 PM, Judah McAuley <[email protected]> wrote: > > An interesting little post talking about how France and Japan take the > notion of school lunches seriously and how that changes what they > serve and how they serve it. > > http://www.schoolfoodpolicy.com/2009/05/04/country-watch-france/ > > Example government sponsored school lunch in France: > > Cucumbers with garlic and fine herbs > Basque chicken thigh with herbs > Red and green bell peppers and olive oil > Couscous > Organic yogurt > Apple > > Yumm. > >
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