California Grits 4 cups of boiling water 1 cup dry grits (not instant) 1 Tablespoon Garlic Powder or one crushed garlic clove 1 Tablespoon Paprika 1/2 cup grated smoked Gouda Cheese 1/2 cup grated Chedder or Pepper Jack Cheese
Add grits to boiling water, cook over low heat for 5-6 minutes Add spices and cheese Stir until well mixed Salt and pepper to taste. Serve with eggs and toast (or your choice of bread) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:297969 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
