Cooked it on Sunday.  Refrigerated...Plopped a couple spoonfuls in a
bowl, microwave for 45 seconds..Cheesy Grits.

On Wed, Jun 3, 2009 at 12:11 PM, Ray Champagne<[email protected]> wrote:
>
> LOL.
>
> Yeah, really, who has that kind of time on the weekdays?

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