Meh, Anchor is close to a conglomerate, though I don't mind them much. They mostly just don't make beer that interests me. Their insistence on using their "steam" yeast loses it for me. A "steam" beer (for those playing at home) is a hybrid between a lager yeast and an ale yeast. It ferments at an in between temperature and has something in between the characteristics of a lager and an ale. All told, well, I find it middling.
I also happen to loathe wheat beers but that's just me. Good on them for trying interesting things but, meh, totally uninteresting beer in my opinion. Judah On Wed, Aug 26, 2009 at 8:19 PM, Gruss Gott<[email protected]> wrote: > >> Scott wrote: >> BTW: has anyone tried Anchor's new open fermented Wisen? >> > > Oo! No. Good tip. > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:302821 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
