Open fermentation is a fine technique. It is used for traditional Lambics for instance. I just don't like wheat beers :) But good for them to go do something different.
Judah On Thu, Aug 27, 2009 at 5:16 AM, Scott Stewart<[email protected]> wrote: > > This new Wizen is using an open fermentation technique, by open fermentation > I mean open tank, the yeast that they use is so active that it forms a foam > barrier which seals the tank > > -- > Scott Stewart > ColdFusion Developer > 4405 Oakshyre Way > Raleigh, NC 27616 > (h) 919.874.6229 (c) 703.220.2835 > -----Original Message----- > From: Judah McAuley [mailto:[email protected]] > Sent: Thursday, August 27, 2009 12:47 AM > To: cf-community > Subject: Re: It's official: Obamanomics has failed > > > Meh, Anchor is close to a conglomerate, though I don't mind them much. > They mostly just don't make beer that interests me. Their insistence > on using their "steam" yeast loses it for me. A "steam" beer (for > those playing at home) is a hybrid between a lager yeast and an ale > yeast. It ferments at an in between temperature and has something in > between the characteristics of a lager and an ale. All told, well, I > find it middling. > > I also happen to loathe wheat beers but that's just me. Good on them > for trying interesting things but, meh, totally uninteresting beer in > my opinion. > > Judah > > On Wed, Aug 26, 2009 at 8:19 PM, Gruss Gott<[email protected]> wrote: >> >>> Scott wrote: >>> BTW: has anyone tried Anchor's new open fermented Wisen? >>> >> >> Oo! No. Good tip. >> >> > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:302879 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
