Man, I've never even heard of doing it like that, sounds great.

I love fried turkeys, I want to do one but I'm kind of scared of all that
grease haha.


On Mon, Nov 25, 2013 at 6:38 PM, GMoney <[email protected]> wrote:

>
> Grilled is the way to go. Yummier, and no grease fires!
>
> A Weber is the best way to cook a turkey (or chicken too for that matter).
> Construct yourself a drip pan made out of foil. Spread your coals evenly to
> either side of the grill, put your drip pan in the middle. Start basting
> him in his own juices about 1 to 1:30 into the process, every 15 or 20
> minutes until done.
>
> DEEEEEEELICIOUS.
>
>
> On Mon, Nov 25, 2013 at 12:34 PM, Eric Roberts <
> [email protected]> wrote:
>
> >
> > LOL...i have never done that.  I will be doing mine on the grill this
> year.
> > Should be interesting :-D  I am used to doing it in the oven...
> >
> > Eric
> >
> > -----Original Message-----
> > From: Bruce Sorge [mailto:[email protected]]
> > Sent: Monday, November 25, 2013 12:27 PM
> > To: cf-community
> > Subject: Re: By the way ....
> >
> >
> > Had my Thanksgiving yesterday. My daughter and grandson are visiting, but
> > she has to be back in Alabama before Thursday. My first time frying a
> > turkey
> > and it turned out excellent. I am a convert for sure. No more oven
> cooking
> > a
> > bird for me.
> >
> > Bruce
> > On Nov 25, 2013, at 11:35 AM, GMoney <[email protected]> wrote:
> >
> > >
> > > Oh hellz yeah.
> > >
> > > There is are no two consecutive days on the calendar better than
> > > Thanksgiving and the day after Thanksgiving. Christmas can kiss my
> > > ass, but T-Giving rocks.
> > >
> > >
> > > On Sun, Nov 24, 2013 at 3:48 PM, Erika L. Rich <[email protected]>
> > wrote:
> > >
> > >>
> > >> ITS ALMOST GOBBLE GOBBLE DAY!!!!!!!!!!!!!!!!!
> > >>
> > >>
> > >>
> > >> That is all.
> > >> /me saunters off
> > >>
> > >>
> > >>
> > >
> > >
> >
> >
> >
> >
>
> 

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