roti doesn't take very long to make. About 1/2 hour prep. (tops) and then about 5 minutes per Roti. There isn't a "chicken", "beef" or other meat variety of roti.... there's just roti. There are other Indian breads that do contain meats and/or vegies (subzi).... most common would be parantha.
~Simon -----Original Message----- From: Candace Cottrell [mailto:[EMAIL PROTECTED]] Sent: Friday, 11 October, 2002 10:40 AM To: CF-Community Subject: RE: Roti I should be so lucky to have a Roti shop... hmph.. Now, I know they dont make the dough, knead it , let it rise, knead it, let it rise, etc in 10 minutes. They must have a Roti machine, eh? Candace K. Cottrell, Web Developer The Children's Medical Center One Children's Plaza Dayton, OH 45404 937-641-4293 http://www.childrensdayton.org [EMAIL PROTECTED] >>> [EMAIL PROTECTED] 10/11/2002 10:32:26 AM >>> They..umm...make it in about 10 minutes at the Roti Shop.. 0_0 -Gel -----Original Message----- From: Candace Cottrell [mailto:[EMAIL PROTECTED]] I know how to make it... It just takes forever and a day. And actually, I prefer the beef or chicken variation :) ______________________________________________________________________ This list and all House of Fusion resources hosted by CFHosting.com. The place for dependable ColdFusion Hosting. Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
