Nuh no no.. The chicken and beef etc. is what goes INTO the roti... So when you ask for a goat roti..its what you want inside..and...well. Okies.
0_0 -Gel -----Original Message----- From: Simon Horwith [mailto:[EMAIL PROTECTED]] roti doesn't take very long to make. About 1/2 hour prep. (tops) and then about 5 minutes per Roti. There isn't a "chicken", "beef" or other meat variety of roti.... there's just roti. There are other Indian breads that do contain meats and/or vegies (subzi).... most common would be parantha. ~Simon ______________________________________________________________________ Signup for the Fusion Authority news alert and keep up with the latest news in ColdFusion and related topics. http://www.fusionauthority.com/signup.cfm Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
