Okay, I admit it...at first I thought Scouse was a disease...then I read about
what goes in, and it started sounding pretty tasty. Now I have to go get a
snack, darn it.

Laura Warner
Bradford, PA



>----- Original Message -----
>From: "Annette Jones" <[EMAIL PROTECTED]>
>To: <[EMAIL PROTECTED]>
>Sent: Tuesday, December 18, 2001 5:11 PM
>Subject: Re: [CKCS-L] Scouse
>
>
>> ROFL it is a stew!! A very inexpensive stew made from traditionally the
>> small neck chops off lamb but any cheap cut of meat could be used. Just
>put
>> into a large pan cover with water add potatoes and any sort of veg
>(carrots,
>> swede, cabbage, onion etc) salt and some herbs and simmered for hours
>until
>> the water reduces and the meat literally falls off the bone.

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