Definitions:

So far as I a mere Southerner have been told by Liverpudlian friends SCOUSE
is firstly a nickname for a native of the City of Liverpool.

Secondly there is a dish of leftover food, such as bacon, cabbage and
potatoes or maybe even some corned beef which is fried together in hot fat or
oil in a pan, which is also known as SCOUSE.  What I have been given is very
good, but I had the vegetarian version.

Hope no-one who knows better will be unhappy about the above.

Luv
Flo and Easter
Plymouth UK
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