In a message dated 6/3/02 3:02:50 PM Eastern Daylight Time, [EMAIL PROTECTED] writes: > Recently I have been adding canned Salmon packed in water. I don't even look > at the price. I'll bet it costs more per pound than the Cavalier
I feed sardines also but I was told to use the kind in tomato sauce and that the water that yours are packed in, I think that is the reason, has salt added. I know that the oil they use is not a good oil either. I buy mine at a food wholesale supermarket and pay 39 cents for a can of 4 or 5 ounces. Michael ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 2002 by its original author.
