I hadn't thought about the sodium content so pulled out a couple of cans and here's results for the brand I have here:
5.5 oz can of sardines in tomato sauce = 1368 mg sodium 15 oz can of jack mackeral = 1680 mg sodium And for comparison, the 9 oz. can of tuna (solid white albacore) packed in water has a 1,000 mg. of sodium. I don't have any salmon on hand. When I feed these foods I use 2 cans of sardines or one can of jack mackeral and divide it 4 ways. I usually only feed it once a week. Take care, Jackie On 3 Jun 2002 at 15:35, [EMAIL PROTECTED] wrote: > In a message dated 6/3/02 3:02:50 PM Eastern Daylight Time, > [EMAIL PROTECTED] writes: > > Recently I have been adding canned Salmon packed in water. I don't > > even look at the price. I'll bet it costs more per pound than the > > Cavalier > > I feed sardines also but I was told to use the kind in tomato sauce > and that the water that yours are packed in, I think that is the > reason, has salt added. I know that the oil they use is not a good > oil either. I buy mine at a food wholesale supermarket and pay 39 > cents for a can of 4 or 5 ounces. Michael ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 2002 by its original author.
