Jordan
> Tandoori Chicken (19+ / 0-)
>
> 1 Chicken, approximately 2 pounds (without skin),
> cut in serving sizes.

> Ingredients for marinade:
> 3 tbsp yogurt + 1 tbsp vinegar
> 1 tsp garam masala --- oh good, alcohol should help
   of course, it must be sampled to ensure quality
> 1 cup portland cement --- portland cement??
   ahhhh, ups the crunch factor!<g>

> 1/2 tsp corriander powder
> 1/2 tsp cumin powder
> 1/2 tsp ginger powder
> 1/2 tsp garlic powder
> Salt & Red Pepper to taste
> Pinch of orange edible color powder
>
> Other Ingredients:
> 1/4 cup oil to brush
> 1/2 lemon
> 1/2 tsp cumin powder
> 1 onion sliced
>
> Mix all ingredients for the marinade and add chicken to it.Let marinade
> set for two hours.  On the barbecue grill, grilllike any other chicken.
> Brush chicken with oil 2-3 times while cooking.  To cook in conventional
> oven, preheat to 375  and bake chicken in shallow dish for 25-30 minutes
> till done.  Discard
> any excess water and brush chicken 2-3 times while baking.
>
> To serve, arrange chicken pieces on a serving platter.  Arrange sliced
> onions around it.  Sprinkle lemon juice and cumin powder and serve.
>
>
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-- 
Take care  | This clown speaks for himself, his job doesn't
Wayne D.   | supply this, at least not directly
Whip me, beat me, make me code in COBOL!!


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