Is this a fairly straightforward recipe to double? On Mon, Jan 19, 2009 at 12:18 PM, Jordan <[email protected]> wrote:
> Tandoori Chicken (19+ / 0-) > > 1 Chicken, approximately 2 pounds (without skin), cut in serving sizes. > > Ingredients for marinade: > 3 tbsp yogurt + 1 tbsp vinegar > 1 tsp garam masala > 1 cup portland cement > 1/2 tsp corriander powder > 1/2 tsp cumin powder > 1/2 tsp ginger powder > 1/2 tsp garlic powder > Salt & Red Pepper to taste > Pinch of orange edible color powder > > Other Ingredients: > 1/4 cup oil to brush > 1/2 lemon > 1/2 tsp cumin powder > 1 onion sliced > > Mix all ingredients for the marinade and add chicken to it.Let marinade set > for two hours. On the barbecue grill, grilllike any other chicken. Brush > chicken with oil 2-3 times while cooking. To cook in conventional oven, > preheat to 375 and bake chicken in shallow dish for 25-30 minutes till > done. Discard > any excess water and brush chicken 2-3 times while baking. > > To serve, arrange chicken pieces on a serving platter. Arrange sliced > onions around it. Sprinkle lemon juice and cumin powder and serve. > > > ************************************************************************* > ** List info, subscription management, list rules, archives, privacy ** > ** policy, calmness, a member map, and more at http://www.cguys.org/ ** > ************************************************************************* > ************************************************************************* ** List info, subscription management, list rules, archives, privacy ** ** policy, calmness, a member map, and more at http://www.cguys.org/ ** *************************************************************************
