Sausage balls although I got this recipe from Jimmy dean Italian bulk sausage package, I put () around personal changes
2 pounds Italian sausage (half hot and half mild) 1-1/2 cups biscuit mix like bisquick ½ cup finely chopped onion ½ cup finely chopped green pepper (didn’t use) ½ teaspoon garlic powder (1 teaspoon) 4 cups grated sharp cheddar cheese = 1 pound (half sharp cheddar and half pepper Jack) Mix biscuit mix and garlic powder together. Mix all other ingredients, mixing in the cheese last. Make into one inch balls and bake at 375 15 minutes or until brown I used my small cookie scoop and made about 6-7 dozen. They were a good size. I put parchment paper on cookie sheets to avoid sticking. Otherwise they kind of stick maybe because of cheese. Uncooked balls can be frozen and thawed then bake like above for firmer balls use 3 cups biscuit mix and 2 more cups cheese (I never did this) Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
