Hi, I would think that cool whip would not work in place of heavy
cream. They are two different products-cool whip is already
"whipped" into whipped cream. It contains water and sugar etc.
Whipping cream is "different" in what it contains-so, you might
have a problem.
Lori
----- Original Message -----
From: Judie Hansen <[email protected]
To: [email protected]
Date sent: Sun, 01 Nov 2009 21:16:05 -0500
Subject: Re: [CnD] cranberry mousse very easy
Wondering if Cool Whip would work in place of the heavy cream.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of
leverenz
Sent: Friday, October 30, 2009 11:39 AM
To: c n d
Subject: [CnD] cranberry mousse very easy
I have made this for 30 years every Thanksgiving and it is loved
by all.
the nice thing is that it can be made way ahead of time
Cranberry mousse
1 cup cranberry juice cocktail
1 3 ounce raspberry or cranberry jello
1 16 ounce can jellied cranberry sauce
1 cup heavy cream
Bring juice and cranberry sauce to boil smashing jelled
cranberries with
fork or potato masher to help dissolve. (I have also used food
processor
then put into pot)add jello and dissolve.
Let cool completely at room temperature.
Whip the cream, do not add any sugar
fold cooled mixture into whipped cream.
put into pretty bowl and refrigerate overnight. This can be made
even a
week ahead of time.
I have also put it into a jello mold. I believe it is a pretty
pink color.
Recipe:
Life isn't about waiting for the storm to pass; It's about
learning to dance
in the rain.
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