White Chocolate Macadamia Nut Cookie Mix In A Jar
12 wide-mouth quart (4-cup) canning jars with lid and rings for 1 jar: 1 1/4 cups white sugar 1/2 cup chopped macadamia nuts 1 cup white chocolate baking chips 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder for 12 jars: 15 cups white sugar 6 cups chopped macadamia nuts 12 cups (6 12-ounce packages) white chocolate chips 24 cups all-purpose flour 6 teaspoons baking soda 6 teaspoons baking powder 1/2 yard print cotton fabric 1 round (6 yards) craft ribbon Mix flour, baking soda, baking powder. Layer ingredients in quart-size canning jars, flour mixture last. [Hint for Food Saver brand vacuum sealer owners: use the jar sealing attachment to seal jars for longer storage.] Cut twelve 7-inch circles from cotton fabric. Top each jar with fabric circle, and tie with ribbon. Makes 12 gift jars. Recipe Instructions Empty cookie mix into mixing bowl; use hands to thoroughly blend mix. Add: 1/2 cup butter or margarine, softened, 1 beaten egg, and 1 teaspoon of vanilla. Mix until completely blended. Shape into 1-inch balls and place 2 inches apart on greased cookie sheets. Bake at 375 degrees for 12 to 14 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 2 1/2 dozen cookies. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
