sorry about that. Didn't have enough coffee. I thought the recipie was done and there were instructions on what to do with the recipie when you get the jars home. Need to go and get some coffee now.
Later. Blaine ----- Original Message ----- From: "Jan Bailey" <[email protected]> To: <[email protected]> Sent: Sunday, November 08, 2009 5:52 AM Subject: [CnD] White Chocolate Macadamia Nut Cookie Mix In A Jar White Chocolate Macadamia Nut Cookie Mix In A Jar 12 wide-mouth quart (4-cup) canning jars with lid and rings for 1 jar: 1 1/4 cups white sugar 1/2 cup chopped macadamia nuts 1 cup white chocolate baking chips 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder for 12 jars: 15 cups white sugar 6 cups chopped macadamia nuts 12 cups (6 12-ounce packages) white chocolate chips 24 cups all-purpose flour 6 teaspoons baking soda 6 teaspoons baking powder 1/2 yard print cotton fabric 1 round (6 yards) craft ribbon Mix flour, baking soda, baking powder. Layer ingredients in quart-size canning jars, flour mixture last. [Hint for Food Saver brand vacuum sealer owners: use the jar sealing attachment to seal jars for longer storage.] Cut twelve 7-inch circles from cotton fabric. Top each jar with fabric circle, and tie with ribbon. Makes 12 gift jars. Recipe Instructions Empty cookie mix into mixing bowl; use hands to thoroughly blend mix. Add: 1/2 cup butter or margarine, softened, 1 beaten egg, and 1 teaspoon of vanilla. Mix until completely blended. Shape into 1-inch balls and place 2 inches apart on greased cookie sheets. Bake at 375 degrees for 12 to 14 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 2 1/2 dozen cookies. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
