A cookie mix in a jar is supposed to be a food gift. You put the ingredients
in a jar and attach a recipe card to the jar, and the person who receives
this gift will bake cookies at a later time. 

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Blaine Deutscher
Sent: Sunday, November 08, 2009 10:16 AM
To: [email protected]
Subject: Re: [CnD] White Chocolate Macadamia Nut Cookie Mix In A Jar

Are you saying that this is just the raw ingredients to make the cookies? 
I'm a little confused because you don't bake it so when you give the jar
away what is the person to do with it?

Blaine
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 08, 2009 5:52 AM
Subject: [CnD] White Chocolate Macadamia Nut Cookie Mix In A Jar


White Chocolate Macadamia Nut Cookie Mix In A Jar



12 wide-mouth quart (4-cup) canning jars with lid and rings



for 1 jar:



1 1/4 cups white sugar

1/2 cup chopped macadamia nuts

1 cup white chocolate baking chips

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder



for 12 jars:



15 cups white sugar

6 cups chopped macadamia nuts

12 cups (6 12-ounce packages) white chocolate chips

24 cups all-purpose flour

6 teaspoons baking soda

6 teaspoons baking powder



1/2 yard print cotton fabric

1 round (6 yards) craft ribbon



Mix flour, baking soda, baking powder.



Layer ingredients in quart-size canning jars, flour mixture last.

[Hint for Food Saver brand vacuum sealer owners: use the jar sealing

attachment to seal jars for longer storage.]



Cut twelve 7-inch circles from cotton fabric. Top each jar with

fabric circle, and tie with ribbon.



Makes 12 gift jars.



Recipe Instructions



Empty cookie mix into mixing bowl; use hands to thoroughly blend mix.



Add: 1/2 cup butter or margarine, softened, 1 beaten egg, and 1

teaspoon of vanilla. Mix until completely blended.



Shape into 1-inch balls and place 2 inches apart on greased cookie

sheets. Bake at 375 degrees for 12 to 14 minutes until tops are very

lightly browned.



Cool 5 minutes on baking sheet. Remove to racks to finish cooling.

Makes 2 1/2 dozen cookies.


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