Thank you, Patricia and Jan.  Yes, it definitely helps.  I'm kind of
hesitant to try this recipe, but I'll save it in the offchance that I
feel adventurous one day.  <Smile>.  Jennifer

On 11/8/09, Helen Whitehead <[email protected]> wrote:
> I'm assuming you just pour the condensed milk overtop. That's what the
> recipe says.
> I've never made this before. Sorry I can't be of more help.
>
> Later.
>
> E-Mail: [email protected]
>
> Windows Live Messenger: [email protected]
>
> Skype: honeybunny1958
>
> ----- Original Message -----
> From: "Jennifer Chambers" <[email protected]>
> To: <[email protected]>
> Sent: Saturday, November 07, 2009 8:59 PM
> Subject: Re: [CnD] ALMOST CANDY BARS USING A CAKE MIX
>
>
> Helen, when you pour the sweetened condensed milk over all, do you mix
> it in, or do you just let it sit there?  It sounds as if you do the
> latter, but just want to be sure.  Thank you.    Jennifer
>
> On 11/5/09, Helen Whitehead <[email protected]> wrote:
>> ALMOST CANDY BARS USING A CAKE MIX
>>
>>
>> 1 (18.25 oz) pkg Pillsbury Moist Supreme Devil's Food Cake Mix
>> 1/2 cup margarine or butter
>> 1 cup butterscotch chips
>> 1 cup  (6 oz. pkg) semi-sweet chocolate chips
>> 1 cup coconut (if desired)
>> 1 cup chopped nuts
>> 1 (14 oz) can sweetened condensed milk (not evaporated)
>>
>> Heat oven to 350F.  In large bowl, combine cake mix and margarine; with
>> pastry blender or fork, cut in margarine until crumbly.  Sprinkle evenly
>> in bottom of ungreased 15  x 10 x 1 inch baking pan (jelly roll pan);
>> press lightly.
>>
>> Sprinkle with butterscotch chips, chocolate chips, coconut and nuts.
>> Pour sweetened condensed milk evenly over all ingredients.
>>
>> Bake at 350ºF for 20 to 30 minutes or until light golden brown.  Cool
>>     completely.  Cut into bars.  Makes 48 bars.
>>
>> Later.
>>
>> E-Mail: [email protected]
>>
>> Windows Live Messenger: [email protected]
>>
>> Skype: honeybunny1958
>>
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