when I hear cloves  think of garlic? there actually is a spice out there 
called cloves? not to tell a Kertisy clerk that I"m looking for cloves and 
they look at me like I'm strange or want to know what kind I want

Blaine
----- Original Message ----- 
From: <[email protected]>
To: <[email protected]>
Sent: Monday, November 09, 2009 8:47 PM
Subject: Re: [CnD] Upside-Down Apple Gingerbread Recipe


Cloves are a different spice altogether.

Becky

--------------------------------------------------
From: "Blaine Deutscher" <[email protected]>
Sent: Saturday, November 07, 2009 9:58 AM
To: <[email protected]>
Subject: Re: [CnD] Upside-Down Apple Gingerbread Recipe

> What kind of Tea would you use in this Recipie? Also it says for cloves,
> Jinjer comes in cloves?
>
> blaine
> ----- Original Message ----- 
> From: "leverenz" <[email protected]>
> To: <[email protected]>
> Sent: Saturday, November 07, 2009 8:09 AM
> Subject: Re: [CnD] Upside-Down Apple Gingerbread Recipe
>
>
> A little hint for inverting upsidedown cakes...
> you can use cookie sheets or look for very flat large plates that will
> cover
> whatever pan you have used then place plate or cookie sheet over the pan
> and
> turn entire pan plate and all over.  I am kicking myself because when I
> got
> rid of my last microwave I tossed the turntable out with it... bad
> mistake... that turntable would have been perfect for dishes like
> this...flat, and prettier than cookie sheets for serving... so hang on to
> those microwave turntables or go garage saling!
> Dee
>
> ----- Original Message ----- 
> From: "Dixie" <[email protected]>
> To: "Cooking in the Dark" <[email protected]>
> Sent: Saturday, November 07, 2009 7:56 AM
> Subject: [CnD] Upside-Down Apple Gingerbread Recipe
>
>
> Upside-Down Apple Gingerbread Recipe
>
> Photo by: Taste of Home
> 100% would make again
>
> Don't expect any leftovers when you take this moist cake to a potluck.
> People love it because it's a little different and has a wonderful flavor.
> Try it for your next gathering.
> 1/4 cup butter, melted
> 1/3 cup packed brown sugar
> 2 large apples, peeled and sliced
> GINGERBREAD
> 1/2 cup butter, melted
> 1/2 cup sugar
> 1/3 cup packed brown sugar
> 1 egg
> 1/2 cup molasses
> 2 cups all-purpose flour
> 1 teaspoon baking soda
> 1 teaspoon ground cinnamon
> 1 teaspoon ground ginger
> 1/2 teaspoon ground cloves
> 1/2 teaspoon salt
> 1/4 teaspoon ground nutmeg
> 3/4 cup hot tea
> Directions
> Pour butter into a 9-in. square baking pan; sprinkle with brown sugar.
> Arrange apples cut side up in a single layer over sugar; set aside.
> For gingerbread, in a large bowl, cream butter and sugars until light and
> fluffy. Beat in egg. Beat in molasses. Combine dry ingredients; add to
> sugar
> mixture alternately with hot tea, beating well after each.
> Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick
> inserted near the center comes out clean. Cool for 10 minutes before
> inverting onto a serving plate. Serve warm. Yield: 9 servings.
>
>
> Nutrition Facts: 1 serving (1 piece) equals 417 calories, 16 g fat (10 g
> saturated fat), 64 mg cholesterol, 447 mg sodium, 66 g carbohydrate, 1 g
> fiber, 4 g protein.
>
> Upside-Down Apple Gingerbread published in Taste of Home October/November
> 1993, p39
>
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> Scanned by the Barracuda Spam Firewall at CPWS Broadband
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark 


_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to